Traditional creamy potato bake with tender pieces of ham, cheese and onion.
Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar
200G
850G
2KG
1
200g
Average Quantity per Serving | Average Quantity per Serving 100g | |
|---|---|---|
Energy | 646.0 kJ | 323.0 kJ |
Protein | 6.3 g | 3.2 g |
Fat, total | 5.9 g | 3.0 g |
– saturated | 3.6 g | 1.8 g |
Carbohydrate | 18.0 g | 9.0 g |
– sugars | 5.3 g | 2.6 g |
Sodium | 586.0 mg | 293.0 mg |
Potato (45%), Water, Onion, Ham (Pork 85.8%, Salt, Water, Mineral Salts (451, 450, 452), Potato Starch, Soy Protein, Sugar, Vegetable Gum (407), Anitioxidant (316), Hydrolysed Vegetable Protein, Sodium Nitrite (250), Fermented Rice Flour), Bacon, Cream, Cheese, Milk Powder, Modified Maize Starch, Sugar, Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Dehydrated Vegetables, Soybean Oil, Spices, Spices Extract, Food Acid (330), Flavour), Margarine, Onion Powder, Salt, Garlic Powder, Pepper.
Milk Products, Soybean.
Crustaceans, Fish, Sesame.
Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.
- Preheat over to 200˚C.
- Remove lid and heat for 40 minutes.
- Allow to stand for 2 minutes.
- Preheat over to 200˚C.
- Remove lid and heat for 20 minutes.
- Allow to stand for 2 minutes.