Contract Manufacturing
Meal Development Solutions for Partners
1
Recipes
Custom Formulation of Recipes and Meals
- Bring us your ideas. Our experienced chefs and product managers will work together to deliver you quality meal solutions. Furthermore, our product team can formulate recipes with nutrition calculations to meet your requirements.
- Your confidentiality remains at the absolute forefront with any of your developments and recipes.
2
Ingredients
Providing the Best Ingredients Available
- Our procurement team have extensive relationships with ingredient suppliers nation wide, providing the freshest and highest quality ingredients for your meal solutions.
- All meat is sourced locally within Australia and New Zealand from accredited farms.
2
Ingredients
Providing the Best Ingredients Available
- Our procurement team have extensive relationships with ingredient suppliers nation wide, providing the freshest and highest quality ingredients for your meal solutions.
- All meat is sourced locally within Australia and New Zealand from accredited farms.
3
Samples
Providing Samples for Approval
Meal solution samples are available to test for your approval. Our logistic partners allow for overnight deliveries of fresh/frozen samples.
4
Testing
Testing for Allergies
Final meal solution samples can be sent into a laboratory to test for analytical and allergen claims. This is an important part of the product development phase to ensure the final product adheres to regulatory guidelines.
4
Testing
Testing for Allergies
Final meal solution samples can be sent into a laboratory to test for analytical and allergen claims. This is an important part of the product development phase to ensure the final product adheres to regulatory guidelines.
5
Production
Consistent Production
Your recipes will begin with full production batches. Our fully HACCP certified facility will ensure meal solutions maintain consistency and comply to the highest food safety standards.
Case Study
Partner Case Study for the Education Sector
- A distribution business approached us to make a butter chicken dish that wasn’t available in schools.
- Providing Rice King with allergen guidelines; to be nut and gluten free.
- We created a recipe and developed a general meal concept. After two rounds of sampling, our partner was happy with the taste profile and presentation.
- Samples were sent to the laboratory to ensure compliance to nutrition and allergen requirements.
- Upon receival of a successful laboratory report, mass scale production commenced.
- By week five, the meals were ready for distribution in school canteens and is now a best seller.