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Vegetarian Fried Rice DishVegetarian Fried Rice Dish
Vegetarian Fried Rice Foil TrayVegetarian Fried Rice Foil Tray

Authentic Chinese Fried Rice (Vegetarian)

Fragrant rice prepared with a variety of fresh, hand-cut local vegetables.

Low Fat
Low Sugar
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

200g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
646.0 kJ
323.0 kJ
Protein
6.3 g
3.2 g
Fat, total
5.9 g
3.0 g
– saturated
3.6 g
1.8 g
Carbohydrate
18.0 g
9.0 g
– sugars
5.3 g
2.6 g
Sodium
586.0 mg
293.0 mg

Ingredients

Potato (45%), Water, Onion, Ham (Pork 85.8%, Salt, Water, Mineral Salts (451, 450, 452), Potato Starch, Soy Protein, Sugar, Vegetable Gum (407), Anitioxidant (316), Hydrolysed Vegetable Protein, Sodium Nitrite (250), Fermented Rice Flour), Bacon, Cream, Cheese, Milk Powder, Modified Maize Starch, Sugar, Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Dehydrated Vegetables, Soybean Oil, Spices, Spices Extract, Food Acid (330), Flavour), Margarine, Onion Powder, Salt, Garlic Powder, Pepper.

Allergen

Milk Products, Soybean.

May Be Present

Crustaceans, Fish, Sesame.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.