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Beef Rendang DishBeef Rendang Dish
Beef Rendang Boil BagBeef Rendang Boil Bag

Beef Rendang

Spicy, rich and creamy Malaysian beef stew, braised in coconut milk with herbs and spices.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:


Serving size:


Average Quantity per Serving
Average Quantity per Serving 100g
1060.0 kJ
710.0 kJ
16.9 g
11.3 g
Fat, total
13.9 g
9.3 g
– saturated
4.5 g
3.0 g
14.3 g
9.5 g
– sugars
11.8 g
7.9 g
748.0 mg
498.0 mg


Beef (43%), Onion, Water, Sugar, Canola Oil, Rendang Curry Powder (1.9%) (Contains Sulphites), Coconut Milk Powder, Salt, Coriander, Garlic (Contains Sulphites), Galangal, Ginger (Contains Sulphites), Cumin, Lemongrass, Chilli Powder.


Milk, Sulphites

May Be Present


Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.