Skip to content
Curried Chicken DishCurried Chicken Dish
Curried Chicken Boil BagCurried Chicken Boil Bag

Curried Chicken

Good Source of Protein
Low Fat
Low Sugar
Gluten Free

Sizes Available

Nutrition Information

Servings per kilo:

6.6

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
615.5 kJ
411.0 kJ
Protein
17.0 g
11.3 g
Fat, total
4.0 g
2.7 g
– saturated
1.36 g
0.9 g
Carbohydrate
9.6 g
6.4 g
– sugars
4.8 g
3.2 g
Sodium
612.0 mg
408.0 mg

Ingredients

Water, Chicken (26%), Celery, Onion, Carrots, Modified Maize Starch (1422), Milk Powder, Peas, Sugar, Canola Oil, Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Dehydrated Vegetables, Spice Extract, Food Acid (330)), Curry Powder (0.45%) (Salt, Selected Ground Spice and Herbs), Salt, Flavour Enhancer (621), Cumin.

Allergen

Milk products.

May Be Present

Sesame, Fish, Peanut.

Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.