Fragrant rice prepared with a variety of fresh, hand-cut local vegetables and gluten free soy sauce.
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
200G
1
200g
Average Quantity per Serving | Average Quantity per Serving 100g | |
|---|---|---|
Energy | 1050.0 kJ | 524.0 kJ |
Protein | 5.2 g | 2.6 g |
Fat, total | 1.9 g | 1.0 g |
– saturated | 0.1 g | 0.1 g |
Carbohydrate | 51.1 g | 25.6 g |
– sugars | 3.0 g | 1.5 g |
Sodium | 587.0 mg | 294.0 mg |
Cooked Rice(75%)(Water, Basmati Rice, Long Grain Rice), Peas(8%), Carrot(8%), Corn(6%), Canola Oil, Soy Sauce (Gluten Free), Sugar, Salt, Onion Powder, Flavour (Yeast Extract, FlavourEnhancer (635), Natural Flavour), Garlic Powder.
Soy.
Wheat.
Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.
- Preheat over to 200˚C.
- Remove lid and heat for 40 minutes.
- Allow to stand for 2 minutes.
- Preheat over to 200˚C.
- Remove lid and heat for 20 minutes.
- Allow to stand for 2 minutes.