Fragrant rice prepared with a variety of fresh, hand-cut local vegetables and gluten free soy sauce.
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
500G
2KG
3.3
150g
Average Quantity per Serving | Average Quantity per Serving 100g | |
|---|---|---|
Energy | 909.0 kJ | 606.0 kJ |
Protein | 4.2 g | 2.8 g |
Fat, total | 1.3 g | 0.9 g |
– saturated | 0.1 g | 0.1 g |
Carbohydrate | 45.0 g | 30.0 g |
– sugars | 2.2 g | 1.6 g |
Sodium | 474.0 mg | 316.0 mg |
Rice (80%), Peas (5%), Corn (5%), Carrots (5%), Salt, Sugar, Canola Oils, Onion, Soy Sauce (Vegetable Protein Extract, Molasses, Colour (150d), Flavour, Food Acid (270)), Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Yeast Extract, Dehydrated Vegetables, Vegetable Oil, Spices, Spice Extract, Food Acid (330)).
Soy.
Fish, Nuts.
Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.
- Preheat over to 200˚C.
- Remove lid and heat for 40 minutes.
- Allow to stand for 2 minutes.
- Preheat over to 200˚C.
- Remove lid and heat for 20 minutes.
- Allow to stand for 2 minutes.