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Vegetarian Fried Rice DishVegetarian Fried Rice Dish
Gluten Free Fried Rice (Vegetarian) Foil TrayGluten Free Fried Rice (Vegetarian) Foil Tray

Gluten Free Fried Rice (Vegetarian)

Fragrant rice prepared with a variety of fresh, hand-cut local vegetables and gluten free soy sauce.

Gluten Free
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

3.3

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
909.0 kJ
606.0 kJ
Protein
4.2 g
2.8 g
Fat, total
1.3 g
0.9 g
– saturated
0.1 g
0.1 g
Carbohydrate
45.0 g
30.0 g
– sugars
2.2 g
1.6 g
Sodium
474.0 mg
316.0 mg

Ingredients

Rice (80%), Peas (5%), Corn (5%), Carrots (5%), Salt, Sugar, Canola Oils, Onion, Soy Sauce (Vegetable Protein Extract, Molasses, Colour (150d), Flavour, Food Acid (270)), Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Yeast Extract, Dehydrated Vegetables, Vegetable Oil, Spices, Spice Extract, Food Acid (330)).

Allergen

Soy.

May Be Present

Fish, Nuts.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.