Singapore Noodles

Singapore Noodles Dish
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Singapore Noodles DishSingapore Noodles Dish
Singapore Noodles Foil TraySingapore Noodles Foil Tray

Singapore Noodles

Stir-fried cooked rice vermicelli, with fresh hand-cut vegetables and pieces of ham in a curry sauce.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

200g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
812.0 kJ
406.0 kJ
Protein
4.3 g
2.1 g
Fat, total
2.9 g
1.5 g
– saturated
0.7 g
0.4 g
Carbohydrate
36.1 g
18.0 g
– sugars
11.9 g
5.9 g
Sodium
619.0 mg
309.0 mg

Ingredients

Cooked Rice Noodles (40%), Cabbage, Carrots, Water, Onion, Tomato Sauce, Ham (Soy)(Mineral Salt (451), Vegetable Gum (407), Sodium Nitrite (250)), Sugar, Modified Maize Starch (1422), Canola OIl, Worcestershire Sauce, Salt, Curry Powder, Flavour (Yeast Extract, Flavour Enhancer (635)).

Allergen

Soy.

May Be Present

Sesame, Fish and Peanut.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Stir Fry Hokkien Noodles

Hokkien Noodles Dish
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Hokkien Noodles DishHokkien Noodles Dish
Hokkien Noodles Foil TrayHokkien Noodles Foil Tray

Stir Fry Hokkien Noodles

Stir-fried hokkien noodles, with fresh hand-cut vegetables and pieces of ham.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

200g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
964.0 kJ
492.0 kJ
Protein
6.6 g
3.3 g
Fat, total
5.8 g
2.9 g
– saturated
0.8 g
0.4 g
Carbohydrate
37.4 g
18.7 g
– sugars
8.8 g
4.4 g
Sodium
580.0 mg
290.0 mg

Ingredients

Noodles (56%) (Wheat flour, Mineral salt (501)), Food Colour (102, 110), Water, Carrots, Onions, Beans, BBQ Pork (Pork, Sugar, Salt, Soy Sauce, Chinese Red Food Colour (Sodium Chloride, Powder Colour (124), Colour (GRAS by FDA and/or FEMA)), Canola oils, Sugar, Starch (Maize), Flavour (Salt, Sugar, Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Dehydrated Vegetables, Vegetable Oil, Soybean Oil, Spices, Spice extract, Food Acid (330)), Soy Sauce (Water, Caramel, Soybean, Flour), Salt, Sesame Oil, Garlic Powder, Onion Powder, Pepper.

Allergen

Wheat, Sesame, Soy.

May Be Present

Milk products.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Thai Fried Rice with Prawns

Thai Fried Rice with Prawn Dish
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Thai Fried Rice with Prawn DishThai Fried Rice with Prawn Dish
Thai Fried Rice with Prawns Foil TrayThai Fried Rice with Prawns Foil Tray

Thai Fried Rice with Prawns

Fragrant rice prepared with prawns and a variety of fresh, hand-cut local vegetables.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
905.0 kJ
603.0 kJ
Protein
5.5 g
3.6 g
Fat, total
4.4 g
2.9 g
– saturated
0.7 g
0.5 g
Carbohydrate
37.0 g
24.7 g
– sugars
6.8 g
4.5 g
Sodium
660.0 mg
440.0 mg

Ingredients

Cooked Rice (31%), Pineapple (Citric Acid), Onion, Egg, Peas, Tomato, Carrots, Vannamei Prawn (2.8%), Sugar, Fish Sauce (2.1%) (Anchovy, Frutose), Shallot, Shrimp Paste (1.7%) (Shrimp Meat, Soybean Oil, Flavour Enhancer (621, 631, 627), Colour (160c)), Canola Oil, Salt, Soy Sauce (Soya Protein Sauce, Soybean, Wheat Flour, Colour (150a), Sweetener (950)), White Pepper.

Allergen

Wheat, Crustaceans, Egg, Seafood, Soy.

May Be Present

Milk.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Gluten Free Fried Rice (Vegetarian)

Vegetarian Fried Rice Dish
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  2. Fried Rice & Noodle
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Vegetarian Fried Rice DishVegetarian Fried Rice Dish
Gluten Free Fried Rice (Vegetarian) Foil TrayGluten Free Fried Rice (Vegetarian) Foil Tray

Gluten Free Fried Rice (Vegetarian)

Fragrant rice prepared with a variety of fresh, hand-cut local vegetables and gluten free soy sauce.

Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

3.3

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
909.0 kJ
606.0 kJ
Protein
4.2 g
2.8 g
Fat, total
1.3 g
0.9 g
– saturated
0.1 g
0.1 g
Carbohydrate
45.0 g
30.0 g
– sugars
2.2 g
1.6 g
Sodium
474.0 mg
316.0 mg

Ingredients

Rice (80%), Peas (5%), Corn (5%), Carrots (5%), Salt, Sugar, Canola Oils, Onion, Soy Sauce (Vegetable Protein Extract, Molasses, Colour (150d), Flavour, Food Acid (270)), Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Yeast Extract, Dehydrated Vegetables, Vegetable Oil, Spices, Spice Extract, Food Acid (330)).

Allergen

Soy.

May Be Present

Fish, Nuts.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Authentic Chinese Fried Rice (Vegetarian)

Vegetarian Fried Rice Dish
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  2. Fried Rice & Noodle
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Vegetarian Fried Rice DishVegetarian Fried Rice Dish
Authentic Chinese Fried Rice Vegetarian Foil TrayAuthentic Chinese Fried Rice Vegetarian Foil Tray

Authentic Chinese Fried Rice (Vegetarian)

Fragrant rice prepared with a variety of fresh, hand-cut local vegetables.

Low Fat
Low Sugar
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

3.3

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
908.0 kJ
605.0 kJ
Protein
4.0 g
2.7 g
Fat, total
1.4 g
0.9 g
– saturated
0.1 g
0.1 g
Carbohydrate
45.0 g
30.0 g
– sugars
2.5 g
1.7 g
Sodium
702.0 mg
468.0 mg

Ingredients

Cooked Rice (74%)(Water, Basmati Rice,Long Grain Rice),Peas (7%), Carrot (7%), Corn (6%), Canola Oil, Salt, Soy Sauce (Soybean, WheatFlour, Colour (150a)), Sugar, Flavour Enhancer (621), Flavour (Yeast Extract, Flavour Enhancer (635), Natural Flavour).

Allergen

Gluten, Soy.

May Be Present

Fish, Nuts.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Authentic Chinese Fried Rice with BBQ Pork

Authentic Chinese Fried Rice with BBQ Pork Dish
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  2. Fried Rice & Noodle
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Authentic Chinese Fried Rice with BBQ Pork DishAuthentic Chinese Fried Rice with BBQ Pork Dish
Chinese Fried Rice Foil TrayChinese Fried Rice Foil Tray

Authentic Chinese Fried Rice with BBQ Pork

Fragrant rice prepared with succulent pork and fresh, hand-cut vegetables.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

3.3

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
863.0 kJ
575.0 kJ
Protein
5.6 g
3.8 g
Fat, total
3.0 g
2.0 g
– saturated
0.6 g
0.4 g
Carbohydrate
38.1 g
25.4 g
– sugars
2.1 g
1.4 g
Sodium
819.0 mg
546.3 mg

Ingredients

Cooked Rice (76%)(Water, Basmati Rice, Long Grain Rice), Peas, BBQ Pork (6%) (Pork, Sugar, Salt, Soy Sauce (Soybeans, WheatFlour,Colour (150a)), Colour (124)), Ham (Meat, Water, Food Starch (Potato, Tapioca, Maize), Salt, Food Acid (325), SoyProtein,Flavouring,Mineral Salt (451),Sugar,Vegetable Gum (407), Antioxidant (316), Hydrolysed Vegetable Protein,Sodium Nitrite (250), Vegetable Oil, Vegetable Extract), Canola Oil, Salt, Soy Sauce (Soybean, WheatFlour,Colour (150a)), Sugar, Flavour Enhancer (621), Flavour (Yeast Extract, Flavour Enhancer (635), Natural Flavour).

Allergen

Gluten, Soy.

May Be Present

Crustaceans, Fish, Milk, Peanuts.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.