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Singapore Noodles DishSingapore Noodles Dish
Singapore Noodles Foil TraySingapore Noodles Foil Tray

Singapore Noodles

Stir-fried cooked rice vermicelli, with fresh hand-cut vegetables and pieces of ham in a curry sauce.

Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

200g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
812.0 kJ
406.0 kJ
Protein
4.3 g
2.1 g
Fat, total
2.9 g
1.5 g
– saturated
0.7 g
0.4 g
Carbohydrate
36.1 g
18.0 g
– sugars
11.9 g
5.9 g
Sodium
619.0 mg
309.0 mg

Ingredients

Cooked Rice Noodles (40%), Cabbage, Carrots, Water, Onion, Tomato Sauce, Ham (Soy)(Mineral Salt (451), Vegetable Gum (407), Sodium Nitrite (250)), Sugar, Modified Maize Starch (1422), Canola OIl, Worcestershire Sauce, Salt, Curry Powder, Flavour (Yeast Extract, Flavour Enhancer (635)).

Allergen

Soy.

May Be Present

Sesame, Fish and Peanut.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.