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Thai Fried Rice with Prawn DishThai Fried Rice with Prawn Dish
Thai Fried Rice with Prawns Foil TrayThai Fried Rice with Prawns Foil Tray

Thai Fried Rice with Prawns

Fragrant rice prepared with prawns and a variety of fresh, hand-cut local vegetables.

Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
905.0 kJ
603.0 kJ
Protein
5.5 g
3.6 g
Fat, total
4.4 g
2.9 g
– saturated
0.7 g
0.5 g
Carbohydrate
37.0 g
24.7 g
– sugars
6.8 g
4.5 g
Sodium
660.0 mg
440.0 mg

Ingredients

Cooked Rice (31%), Pineapple (Citric Acid), Onion, Egg, Peas, Tomato, Carrots, Vannamei Prawn (2.8%), Sugar, Fish Sauce (2.1%) (Anchovy, Frutose), Shallot, Shrimp Paste (1.7%) (Shrimp Meat, Soybean Oil, Flavour Enhancer (621, 631, 627), Colour (160c)), Canola Oil, Salt, Soy Sauce (Soya Protein Sauce, Soybean, Wheat Flour, Colour (150a), Sweetener (950)), White Pepper.

Allergen

Wheat, Crustaceans, Egg, Seafood, Soy.

May Be Present

Milk.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.