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Contract Manufacturing

Meal Development Solutions for Partners

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Recipes
Formulation of Recipes and Meals

Bring us your ideas. Our experienced chefs and product managers will work together to deliver you quality meal solutions. Furthermore, our product team can formulate recipes with nutrition calculations to meet your requirements.

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Ingredients
Providing the Best Ingredients Available
  • Our procurement team have extensive relationships with ingredient suppliers all over Australia to bring the freshest and highest quality ingredients to formulate your meal solutions.

  • All meat is sourced locally within Australia and New Zealand.

2 

Ingredients
Providing the Best Ingredients Available
  • Our procurement team have extensive relationships with ingredient suppliers all over Australia to bring the freshest and highest quality ingredients to formulate your meal solutions.

  • All meat is sourced locally within Australia and New Zealand.
Best Ingredients Icon

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Samples
Providing Samples for Approval

Meal solution samples are available to test for your approval. Our logistic partners allow for overnight deliveries of fresh/frozen samples.

Providing Samples Icon

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Testing
Testing for Allergies

Final meal solution samples can be sent into a laboratory to test for analytical and allergen claims. This is an important part of the product development phase to ensure the final product adheres to regulatory guidelines.

4 

Testing
Testing for Allergies

Final meal solution samples can be sent into a laboratory to test for analytical and allergen claims. This is an important part of the product development phase to ensure the final product adheres to regulatory guidelines.

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Production
Consistent Production

Your recipes will begin with full production batches. Our fully HACCP certified facility will ensure meal solutions maintain consistency and comply to the highest food safety standards.

Case Study

Partner Case Study for the Education Sector

  • A distribution business approached us to make a butter chicken dish that wasn’t available in schools.

  • They provided Rice King with allergen guidelines; to be nut and gluten free.

  • We created a recipe and developed a general meal concept. After two rounds of sampling, our partner was happy with the taste profile and presentation.
  • Samples were sent to the laboratory to ensure compliance to nutrition and allergen requirements.

  • Upon receival of a successful laboratory report, mass scale production commenced.

  • By week five, the meals were ready for distribution in school canteens.

  • The dish is now available in the school and it is the best seller.

Your confidentiality remains at the absolute forefront with any of your developments and recipes.