Thai Green Chicken Curry

Thai Green Chicken Curry Dish
Home
Tag Archives: asian
Our Product
Thai Green Chicken Curry DishThai Green Chicken Curry Dish
Thai Green Chicken Curry Boil BagThai Green Chicken Curry Boil Bag

Thai Green Chicken Curry

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

6.6

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
945.0 kJ
630.0 kJ
Protein
11.5 g
7.7 g
Fat, total
13.8 g
9.2 g
– saturated
7.4 g
4.9 g
Carbohydrate
13.0 g
8.7 g
– sugars
9.9 g
6.6 g
Sodium
604.0 mg
402.0 mg

Ingredients

Water, Chicken (29%), Beans, Capsicum, Coconut Milk Powder (6.3%) (Coconut Extract Powder, Maltodextrin E1400, Modified Food Starch E1450), Thai Green Curry Powder (4.2%) (Contains Sulphites, Dehydrated Vegetables, Salt, Rice Flour, Maltodextrin, Yeast Extract, Anti-Caking Agent (341), Food Acid (330), Natural Oil), Sugar, Canola Oil, Lemon Juice (Sulphites), Fish Sauce (Anchovy, Fructose), Milk Powder, Modified Maize Starch (1422), Tamarind Concentrate, Kaffir Lime Leaves, Lemongrass.

Allergen

Seafood, Milk, Sulphites

May Be Present

Soy, Gluten.

Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.

Sweet & Sour Chicken

Sweet and Sour Chicken Dish
Home
Tag Archives: asian
Our Product
Sweet and Sour Chicken DishSweet and Sour Chicken Dish
Sweet & Sour Chicken Boil BagSweet & Sour Chicken Boil Bag

Sweet & Sour Chicken

Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free

Sizes Available

Nutrition Information

Servings per kilo:

6.6

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
931.0 kJ
620.0 kJ
Protein
13.9 g
9.3 g
Fat, total
3.6 g
2.4 g
– saturated
0.7 g
0.5 g
Carbohydrate
31.7 g
21.1 g
– sugars
27.9 g
18.6 g
Sodium
364.0 mg
242.0 mg

Ingredients

Water, Chicken (26%), Sugar, Vinegar, Celery, Onion, Carrot, Capsicum, Pineapple, Modified Maize Starch (1422), Canola Oil, Tomato Sauce, Salt, Worcestershire Sauce, Colour (Sodium Chloride, Powdered Food Colour (Ponceau C.I. 16255) (E124)), Colour (Dye Content 47%, Colour Agent (GRAS by FDA and/or FEMA)).

Allergen

None.

May Be Present

Gluten, Soy, Milk Products.

Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.

Lemon Chicken with Honey

Lemon Honey Chicken Dish
Home
Tag Archives: asian
Our Product
Lemon Honey Chicken DishLemon Honey Chicken Dish
Lemon Chicken with Honey Boil BagLemon Chicken with Honey Boil Bag

Lemon Chicken with Honey

Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free

Sizes Available

Nutrition Information

Servings per kilo:

6.6

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
764.0 kJ
509.0 kJ
Protein
13.1 g
8.7 g
Fat, total
3.3 g
2.2 g
– saturated
0.7 g
0.5 g
Carbohydrate
23.5 g
15.7 g
– sugars
19.8 g
13.2 g
Sodium
495.0 mg
330.0 mg

Ingredients

Water, Chicken (25%), Sugar, Vinegar, Celery, Onion, Carrot, Capsicum, Honey (3.9%), Modified Maize Starch (1422), Canola Oil, Lemon Juice (0.7%) (Sulphites), Wine (Sulphites), Flavour (Yeast Extract, Flavour Enhancer (635)), Salt, Spice.

Allergen

Sulphites.

May Be Present

Milk, Egg

Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.

Curried Chicken

Curried Chicken Dish
Home
Tag Archives: asian
Our Product
Curried Chicken DishCurried Chicken Dish
Curried Chicken Boil BagCurried Chicken Boil Bag

Curried Chicken

Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free

Sizes Available

Nutrition Information

Servings per kilo:

6.6

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
615.5 kJ
411.0 kJ
Protein
17.0 g
11.3 g
Fat, total
4.0 g
2.7 g
– saturated
1.36 g
0.9 g
Carbohydrate
9.6 g
6.4 g
– sugars
4.8 g
3.2 g
Sodium
612.0 mg
408.0 mg

Ingredients

Water, Chicken (26%), Celery, Onion, Carrots, Modified Maize Starch (1422), Milk Powder, Peas, Sugar, Canola Oil, Flavour (Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Dehydrated Vegetables, Spice Extract, Food Acid (330)), Curry Powder (0.45%) (Salt, Selected Ground Spice and Herbs), Salt, Flavour Enhancer (621), Cumin.

Allergen

Milk products.

May Be Present

Sesame, Fish, Peanut.

Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.

Curried Prawns

Curried Prawn Dish
Home
Tag Archives: asian
Our Product
Curried Prawn DishCurried Prawn Dish
Curried Prawns Boil BagCurried Prawns Boil Bag

Curried Prawns

Good Source of Protein
Low Fat
Low Sugar
Gluten Free
Good Source of Protein
Low Fat
Low Sugar
Gluten Free

Sizes Available

Nutrition Information

Servings per kilo:

6.6

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
416.0 kJ
277.0 kJ
Protein
8.6 g
5.7 g
Fat, total
2.3 g
1.5 g
– saturated
0.7 g
0.4 g
Carbohydrate
10.0 g
6.7 g
– sugars
5.3 g
3.5 g
Sodium
715.0 mg
476.0 mg

Ingredients

Water, Prawn (20%), Celery, Onions, Carrots, Modified Maize Starch (1422), Milk Powder, Sugar, Peas, Canola Oil, Flavour (Flavour Enhancer (635), Food Acid (330)), Curry Powder (0.53%), Salt, Flavour Enhancer (621), Spice.

Allergen

Milk products.

May Be Present

Sesame, Soy.

Cooking Instructions

Results may vary according to the appliance used and portion sizes. Please adjust cooking times and temperatures if necessary.

Store at or below -18°C
Boil in Bag from Frozen
  1. Place unopened and unpunctured sachet in a pot of hot or boiling water.
  2. Bring water to boiling point and simmer for approximately 18 minutes (less heating time if product is thawed).
  3. Remove sachet from pot cut with scissors half way across the top, and serve.
Microwave from Thawed (Based on 1000MW Microwave)
  1. Remove contents from bag and transfer to a microwave dish or container.
  2. Cover the meal with a microwave dish and heat on high power for 5 minutes. Carefully stir meal, then heat on high for a further 3 minutes or until hot.
Stir Fried from Frozen and Thawed (Heating time will differ between the two)
  1. Empty contacts into pan and heat slowly.
  2. Stir frequently until hot.
Note: Heating instructions are provided as a guide only.

Singapore Noodles

Singapore Noodles Dish
Home
Tag Archives: asian
Our Product
Singapore Noodles DishSingapore Noodles Dish
Singapore Noodles Foil TraySingapore Noodles Foil Tray

Singapore Noodles

Stir-fried cooked rice vermicelli, with fresh hand-cut vegetables and pieces of ham in a curry sauce.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

200g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
812.0 kJ
406.0 kJ
Protein
4.3 g
2.1 g
Fat, total
2.9 g
1.5 g
– saturated
0.7 g
0.4 g
Carbohydrate
36.1 g
18.0 g
– sugars
11.9 g
5.9 g
Sodium
619.0 mg
309.0 mg

Ingredients

Cooked Rice Noodles (40%), Cabbage, Carrots, Water, Onion, Tomato Sauce, Ham (Soy)(Mineral Salt (451), Vegetable Gum (407), Sodium Nitrite (250)), Sugar, Modified Maize Starch (1422), Canola OIl, Worcestershire Sauce, Salt, Curry Powder, Flavour (Yeast Extract, Flavour Enhancer (635)).

Allergen

Soy.

May Be Present

Sesame, Fish and Peanut.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Stir Fry Hokkien Noodles

Hokkien Noodles Dish
Home
Tag Archives: asian
Our Product
Hokkien Noodles DishHokkien Noodles Dish
Hokkien Noodles Foil TrayHokkien Noodles Foil Tray

Stir Fry Hokkien Noodles

Stir-fried hokkien noodles, with fresh hand-cut vegetables and pieces of ham.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

200g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
964.0 kJ
492.0 kJ
Protein
6.6 g
3.3 g
Fat, total
5.8 g
2.9 g
– saturated
0.8 g
0.4 g
Carbohydrate
37.4 g
18.7 g
– sugars
8.8 g
4.4 g
Sodium
580.0 mg
290.0 mg

Ingredients

Noodles (56%) (Wheat flour, Mineral salt (501)), Food Colour (102, 110), Water, Carrots, Onions, Beans, BBQ Pork (Pork, Sugar, Salt, Soy Sauce, Chinese Red Food Colour (Sodium Chloride, Powder Colour (124), Colour (GRAS by FDA and/or FEMA)), Canola oils, Sugar, Starch (Maize), Flavour (Salt, Sugar, Dextrose, Flavour Enhancer (635), Corn Flour (Maize), Dehydrated Vegetables, Vegetable Oil, Soybean Oil, Spices, Spice extract, Food Acid (330)), Soy Sauce (Water, Caramel, Soybean, Flour), Salt, Sesame Oil, Garlic Powder, Onion Powder, Pepper.

Allergen

Wheat, Sesame, Soy.

May Be Present

Milk products.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Thai Fried Rice with Prawns

Thai Fried Rice with Prawn Dish
Home
Tag Archives: asian
Our Product
Thai Fried Rice with Prawn DishThai Fried Rice with Prawn Dish
Thai Fried Rice with Prawns Foil TrayThai Fried Rice with Prawns Foil Tray

Thai Fried Rice with Prawns

Fragrant rice prepared with prawns and a variety of fresh, hand-cut local vegetables.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

1

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
905.0 kJ
603.0 kJ
Protein
5.5 g
3.6 g
Fat, total
4.4 g
2.9 g
– saturated
0.7 g
0.5 g
Carbohydrate
37.0 g
24.7 g
– sugars
6.8 g
4.5 g
Sodium
660.0 mg
440.0 mg

Ingredients

Cooked Rice (31%), Pineapple (Citric Acid), Onion, Egg, Peas, Tomato, Carrots, Vannamei Prawn (2.8%), Sugar, Fish Sauce (2.1%) (Anchovy, Frutose), Shallot, Shrimp Paste (1.7%) (Shrimp Meat, Soybean Oil, Flavour Enhancer (621, 631, 627), Colour (160c)), Canola Oil, Salt, Soy Sauce (Soya Protein Sauce, Soybean, Wheat Flour, Colour (150a), Sweetener (950)), White Pepper.

Allergen

Wheat, Crustaceans, Egg, Seafood, Soy.

May Be Present

Milk.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Authentic Chinese Fried Rice (Vegetarian)

Vegetarian Fried Rice Dish
Home
Tag Archives: asian
Our Product
Vegetarian Fried Rice DishVegetarian Fried Rice Dish
Authentic Chinese Fried Rice Vegetarian Foil TrayAuthentic Chinese Fried Rice Vegetarian Foil Tray

Authentic Chinese Fried Rice (Vegetarian)

Fragrant rice prepared with a variety of fresh, hand-cut local vegetables.

Low Fat
Low Sugar
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

3.3

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
908.0 kJ
605.0 kJ
Protein
4.0 g
2.7 g
Fat, total
1.4 g
0.9 g
– saturated
0.1 g
0.1 g
Carbohydrate
45.0 g
30.0 g
– sugars
2.5 g
1.7 g
Sodium
702.0 mg
468.0 mg

Ingredients

Cooked Rice (74%)(Water, Basmati Rice,Long Grain Rice),Peas (7%), Carrot (7%), Corn (6%), Canola Oil, Salt, Soy Sauce (Soybean, WheatFlour, Colour (150a)), Sugar, Flavour Enhancer (621), Flavour (Yeast Extract, Flavour Enhancer (635), Natural Flavour).

Allergen

Gluten, Soy.

May Be Present

Fish, Nuts.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.

Authentic Chinese Fried Rice with BBQ Pork

Authentic Chinese Fried Rice with BBQ Pork Dish
Home
Tag Archives: asian
Our Product
Authentic Chinese Fried Rice with BBQ Pork DishAuthentic Chinese Fried Rice with BBQ Pork Dish
Chinese Fried Rice Foil TrayChinese Fried Rice Foil Tray

Authentic Chinese Fried Rice with BBQ Pork

Fragrant rice prepared with succulent pork and fresh, hand-cut vegetables.

Good Source of Protein
Low Fat
Low Sugar
Good Source of Protein
Low Fat
Low Sugar

Sizes Available

Nutrition Information

Servings per kilo:

3.3

Serving size:

150g

Average Quantity per Serving
Average Quantity per Serving 100g
Energy
863.0 kJ
575.0 kJ
Protein
5.6 g
3.8 g
Fat, total
3.0 g
2.0 g
– saturated
0.6 g
0.4 g
Carbohydrate
38.1 g
25.4 g
– sugars
2.1 g
1.4 g
Sodium
819.0 mg
546.3 mg

Ingredients

Cooked Rice (76%)(Water, Basmati Rice, Long Grain Rice), Peas, BBQ Pork (6%) (Pork, Sugar, Salt, Soy Sauce (Soybeans, WheatFlour,Colour (150a)), Colour (124)), Ham (Meat, Water, Food Starch (Potato, Tapioca, Maize), Salt, Food Acid (325), SoyProtein,Flavouring,Mineral Salt (451),Sugar,Vegetable Gum (407), Antioxidant (316), Hydrolysed Vegetable Protein,Sodium Nitrite (250), Vegetable Oil, Vegetable Extract), Canola Oil, Salt, Soy Sauce (Soybean, WheatFlour,Colour (150a)), Sugar, Flavour Enhancer (621), Flavour (Yeast Extract, Flavour Enhancer (635), Natural Flavour).

Allergen

Gluten, Soy.

May Be Present

Crustaceans, Fish, Milk, Peanuts.

Cooking Instructions

Results may vary according to the appliance used, please adjust heating time and temperatures if necessary.

Store at or below -18°C
Frozen
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 40 minutes.
  3. Allow to stand for 2 minutes.
Thawed
  1. Preheat over to 200˚C.
  2. Remove lid and heat for 20 minutes.
  3. Allow to stand for 2 minutes.